OUR RESTAURANT

A save haven

Our restaurant welcomes you from Monday to Friday • 7 am / midnight, Saturday • 8 am / midnight and Sunday • 9 am / 6 pm. Situated on a large tree-lined square, far away from traffic.
The aim of the new design is that everybody feels at home, you can enjoy the fresh air on the terrace or lay back comfortably in our velvet sofas.

OUR TERRACE

High tech comfort

Our large terrace is equipped with a system of patio heaters for the winter (if you still feel cold, grab the blanket on the backrest of your chair) and giant fogger for the summer (if you still feel too warm, we offer you a paper fan). The kids can play outside without risk, but only after they have finished their meal!

OUR RESTAURANT
OUR TERRACE

COOKING, ON YOUR PLATES

All our meals are home-made from top quality products. The menu is developed by Claude Carton, member of the Académie Culinaire de France - where we have been admitted as associate member - and Guy Legay, former chef of the Ritz. First and foremost do not miss our marvelous veal kidneys!

OUR ROOM ON THE 1ST FLOOR

Our room on the 1st floor has a maximal capacity of 30 guests and provides a modular space. It is perfect for your dinner events or cocktails with friends or family.

OUR ROOM ON THE 1ST FLOOR

Our team

Marine Food Services

Thomas

Director

 

Marine Food Services

Dominique

Chef 

Marine Food Services

Patrick

Cellar master

 

COVID-19: WE STAY OPEN!

The restaurant remains open for take-out and delivery.
Hours: 11:30 am to 2:30 pm & 6:30 pm to 9:30 pm